Vanilla Frozen Yogurt
egg-free, with water buffalo yogurt and goat milk

4-6oz Woodstock Water Buffalo Yogut vanilla
2 cups goat milk (you could also use almond milk, or some other dairy free substitute)
1 cup powdered sugar (you could also use honey if you prefer but you may need to warm the mixture to blend it in well.
1 teaspoon vanilla extract

Mix all ingredients.
Add to ice freezer, should freeze in about 30 minutes. You can store it in a plastic tub in the freezer with a little plastic wrap on top to seal it, and then let it harden further. Makes about 6 cups. I use a cuisinart 1 1/2 quart automatic ice cream maker which has a little metal bowl you put in the freezer. Not as messy as the old fashioned kind. However it does make smaller batches so you may need to increase your quantities.